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Buffet Menu
     

Applewood Light Buffet:
One entree, 2 sides, and 1 dessert
$9.25/person

Applewood Premium Buffet:
Two entrees, 3 sides, and 1 dessert
$10.50/person

Applewood Ultra Buffet:
Three entrees, 3 sides, and 2 desserts
$12.50/person (min. 30 people)


* items inside "*" are sub

ject to additional charges *


ENTREES

Smoked Chicken
~Applewood smoked, our most popular entree

Grilled Chicken Breast
~served with an herb-mushroom sauce

Golden Parmesan Chicken
~baked with a buttery Parmesan cheese crust

Fried Chicken
~done to perfection

* Pork Ribs *
~tangy seasoning, served with barbecue sauce

Seasoned Pork Chops
~coated with a blend of seasonings and rosemary

Pulled Pork
~slow cooked and covered in our barbecue sauce

Pork Loin Roast
~oven roasted with a blend of mustard and spices

Hawaiian Ham
~cooked with grilled pineapple and orange juice

Italian Beef
~slow cooked with just the right blend of seasonings

Homemade Meatloaf
~a tasty comfort food

* Rib Eye Steak *
~a GREAT steak

Baked Steak
~fork tender with lots of mushroom gravy

Swiss Steak
~traditional with onions and a tangy tomato sauce

* Prime Rib au Jus *
~One of the finest cuts of beef

Lasagna
~a favorite, your choice of beef or vegetarian

Beef Stroganoff
~the classic pasta smothered in beef and sour cream

Spaghetti Bake
~spaghetti and meat sauce baked with lots of cheese

* Salmon Filets *
~tender smoked filets

Salisbury Steak
~large seasoned patties in a rich brown gravy

Cheese filled Manicotti
~served with our family's meat sauce





  • All meals include your choice of dinner rolls or bread and butter.
  • All meals include your choise of the following beverages: coffee, ice tea or lemonade.
  • All meals include disposable tableware, plates, cups and napkins. (Extra charge for non-disposable)
  • Sales tax and gratuities are not included.
  • Prices are subject to change.
  • Minimums may apply.



SIDE DISHES

VEGETABLES

~Baked Beans: Mild or Spicy~
~Fresh Broccoli~
~Corn with Brown Butter~
~Sweet Potato Casserole~
~Mashed Potatoes: Plain or Garlic~
~Baked Potatoes: Add $.50~
~Cheesy Potatoes~
~Carrots with Honey and Dill~
~Peas and Mushrooms~
~Green Beans with Bacon and Onion~
~Gingered Rice~
~Wild Rice Casserole~
~Irish Cabbage and Potato Bake~
~Macaroni and Cheese~


SALADS

~Broccoli Raisin Bacon Salad~
~Black Bean and Corn Salad~
~Pasta with Mushrooms Salad~
~Tri-color Pasta Salad~
~Mixed Green Salad~
~Potato Salad~
~Cauliflower Layered Salad~
~Marinated Carrot Salad~
~Marinated Green bean Salad~
~Pretzel Salad~
~Cole Slaw~
* ~Fresh Fruit Salad~ *
~Shoe peg Corn Salad~
~Spinach Salad with Mandarin Oranges~
~Cucumber Salad~
~Lime Jell-O Salad~


All salad dressings are home made in our kitchen. Your choices include:

~Honey French~
~Ranch~
~Italian~
~House~(similar to 1000 island).

*Additional sides available at $1.25 per side per person.


DESSERTS

PIES

~Sugar Cream~
~Apple Cream~
~French Apple~
~Chocolate Pecan~
~Sweet Potato~
~Pumpkin~
~Banana Cream~
~Peanut Butter~
~Cherry~
~Orange Glazed Apple~

CAKES

~Carrot Cake~
~Sheet Cake Choc or White~
~Better Than Anything~
~German Chocolate~
~Pineapple Upside Down~
~Gingerbread~
~Applesauce Cake~
~Cheesecake: Add $.50~
(with choice of Chocolate or Strawberry Sauce)

OTHERS

~Double Frosted Brownies~
~Assorted Cookies~
~Pecan Bars~
~Apple or Peach Crisp~
~Cheese and Fruit~
~Bread Pudding~
~Blueberry Cobbler~
~Cherry Cobbler~
~Peach Cobbler~
~Strawberry Cobbler~
* ~Strawberry Shortcake~(in season) *
* ~Tiramisu~ *

     
PDF of Buffet Menu